Multiply fractions and mixed numbers in recipes
Multiply fractions and mixed numbers in recipes
What you'll learn
- Calculate the amount of each ingredient needed when doubling or tripling a recipe by multiplying fractions and mixed numbers, with 80% accuracy.
- Solve word problems involving recipes that require multiplying fractions and mixed numbers to adjust ingredient quantities, showing all work and arriving at the correct answer in 3 out of 4 problems.
- Explain, using pictures or words, why multiplying a recipe ingredient by a fraction less than 1 will result in a smaller quantity of that ingredient.
- Apply the skill of multiplying fractions and mixed numbers to independently adjust a recipe to serve a different number of people, demonstrating accurate calculations and clear presentation of the adjusted recipe.
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Introduction & Learning Objectives
Key Concepts & Vocabulary
Core Formulas
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Frequently asked questions
What grade level is "Multiply fractions and mixed numbers in recipes"?
Multiply fractions and mixed numbers in recipes is a Grade 10 Mathematics lesson on ExcelOS.
What will I learn in Multiply fractions and mixed numbers in recipes?
You'll be able to: Calculate the amount of each ingredient needed when doubling or tripling a recipe by multiplying fractions and mixed numbers, with 80% accuracy; Solve word problems involving recipes that require multiplying fractions and mixed….
Is "Multiply fractions and mixed numbers in recipes" free to practice?
Yes. You can read the tutorial preview for free, and signing up for a free ExcelOS account unlocks the full tutorial and all practice questions with instant feedback.
How many practice questions are included with Multiply fractions and mixed numbers in recipes?
This lesson includes 25 practice questions across multiple difficulty levels, each with instant feedback and explanations.